PREVIOUS PUBLICATION OF THE LATEST EDITIONS OF SAFEPORK

PREVIOUS SAFEPORK PROCEEDINGS

PREVIOUS SAFEPORK PROCEEDINGS

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Assessment of the impact of omitting palpation of the lungs and the liver at meat inspection.

Set 12 2013

Assessment of the impact of omitting palpation of the lungs and the liver at meat inspection.

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Visual-only meat inspection of pigs fattened outdoors: a food safety risk?

Set 12 2013

Visual-only meat inspection of pigs fattened outdoors: a food safety risk?

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Meat Juice Multiserology – Developing a protein microarray for simultaneously detecting antibodies against zoonoses and production diseases in pigs.

Set 12 2013

Meat Juice Multiserology – Developing a protein microarray for simultaneously detecting antibodies against zoonoses and production diseases in pigs.

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Use of a slaughter hygiene indicator (Escherichia coli) to quantify the risk of human salmonellosis related to pork in Denmark – an approach for risk based meat control?

Set 12 2013

Use of a slaughter hygiene indicator (Escherichia coli) to quantify the risk of human salmonellosis related to pork in Denmark – an approach for risk based meat control?

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Exposure assessment of extended-spectrum beta-lactamases/AmpC beta-lactamases-producing Escherichia coli in meat in Denmark

Set 12 2013

Exposure assessment of extended-spectrum beta-lactamases/AmpC beta-lactamases-producing Escherichia coli in meat in Denmark

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