PROGRAM

Below the lectures to download.

Modernization of Meat Inspection – Status for Brazil - Elenita Ruttscheidt Albuquerque (click here)
Modernization of Meat Inspection – Status for Colombia - Annette Hjorth (click here)
Modernization of Meat Inspection – Status for Denmark - Lis Alban (click here)
Modernization of Meat Inspection – Status for Portugal - Madalena Viera Pinto (click here)
Modernization of Meat Inspection – Status for US - Melanie Abley (click here)
Modernization of Meat Inspection – Status for Germany - Nina Langkabel  (click here)
Modernization of Meat Inspection – Status for the Netherlands - Derk Oorburg (click here)
A new concept for pre-harvest monitoring - Patrik Buholzer (click here)
Risk-based monitoring of residues of antimicrobials in pig meat - Lis Alban (click here)
Feed-back of information from meat inspection to producers - Derk Oorburg (click here)
Establishment and maintenance of a Trichinella Negligible Risk Compartment - Dan Kovich (click here)

Innovation in the pork chain: new technologies in diagnostics, data and monitoring –  Prof. Dr. Diana Meemken (click here)

Keynote: The use of risk assessment to support control of Salmonella in pork – Prof. Dr. Maarten Nauta  (click here)

Costs in global players and biosegurity and medicines costs – Marcelo Miele (click here)

Panel 2: Global pork market, trade barriers and customers challenging Brazilian industry – Cinara Milanez Shibuya Batista (Click here)
Panel 3: Technological trends in pork food safety and their costs impacts - Dr. Marcos H. Rostagno (click here)
Panel 4: Prevention of presence of residues in pig meat – on-farm actions and monitoring to check for compliance – Dr. Frede Keller (Click here)

Proceedings Book – (Click here)